Pérard Lobster Soup - Ready to eat!
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This lobster soup is faboulous and ready to be enjoyed! Just reheat and it's ready to go.
Instructions:
- Heat the soup in a pan on low heat (you don't want to boil it)
- Pour into dishes
- Mix with one teaspoon of creme fraiche (or heavy whipping cream if you don't have any)
- Add a couple croutons or day old bread that you toasted
Et voila!
| Net Weight / Volume: | 800 ml 780 g (27.5 fl.oz.) |
| Additional Information: | contains fish and shellfish, allergenic substances that cause allergic reaction in some individuals. |
| Storage Tip: | Can be kept 24 hours in refrigerator after opening |
| Ingredients: | Lobster meat 26% - Fish smoke - Salt - Tomato - Corn starch - Natural flavor - Pepper - Safron - Herbs |
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